FAQ

What makes ColdFusions ice cream creamy?

  • This ice cream is made with 14-16.5% butterfat and low overrun, which reduces the amount of air in the mixture and leaves more room for cream and butterfat. The result is an extra creamy texture that offers an irresistibly smooth mouthfeel.

Is ColdFusions ice cream Vegetarian friendly?

  • All of our ice cream flavors are vegetarian friendly and we don’t use any eggs in any of our ice cream.

Is ColdFusions halal?

  • All of our ice cream is halal certified, we only use ingredients and practices approved by the strictest halal standards.

How do I carry ColdFusions ice cream in my restaurant/catering/business/wholesale?

Does ColdFusions make the ice cream?

  • Yes, ColdFusions makes all the ice cream at our Addison plant. We use milk from rBST free cows and heavy cream with other natural ingredients to make all of our 30 plus flavors.

Does ColdFusions ship the ice cream to different states?

  • Yes, ColdFusions provides ice cream to restaurants in Texas, Indiana, Michigan, and soon more restaurants.

  • Currently ColdFusions doesn’t ship ice cream for consumers.

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Vanilla ice cream scoops in a sprinkle-coated edible bowl on a white pedestal, with scattered sprinkles around.